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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine per vintage. Two precious vineyards, located within the elite terroirs of Margaret River's Wilyabrup Valley, are dry grown and farmed through holistic regimens of old world.. The complex bordeaux blend by one of margaret river's founding wineries»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»

Heathcote Estate Shiraz CONFIRM VINTAGE

Shiraz Heathcote Victoria
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. The shared vision of excellence is reflected by a single minded focus towards quality across all parts of the process. A superlative effort by one of Australia's great winemaking collaborations, the Messrs Dexter and McKenna.
Available in cartons of six
Case of 6
$269.50
A structured yet poised and sophisticated Shiraz endowed with flavour and complexity, the synergy between Heathcote and Shiraz. A dry and mild climate combines with ancient red soils to produce an effort of telling regionality. Five separate blocks are handled as fourteen individual parcels. A combination of destemmed grapes and whole bunches are vinified in a mix of open and closed fermenters. Upon completion, batches are pressed and transferred immediately to barrel for malolactic, followed by three rackings over a term of seventeen months ageing in a selection of French oak barriques. Half the barrels are culled over time, only the very best are included into the final wine.
Dark dense red. Powerful nose of blackberry and raspberry with nuances of cedar, chocolates and spice. Flavours are a subtle combination of dark berry fruits integrated with complex oak and mixed spice. The wine features soft supple tannins, seamless integration of oak and acid with a long rich lingering finish.
Heathcote Estate
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