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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»

Heathcote Estate Shiraz Museum Release CONFIRM VINTAGE

Shiraz Heathcote Victoria
Financial powerhouses Robert Kirby and Louis Bialkower collaborate with winemaking superstars Larry McKenna and Tod Dexter, to work on a selection of Heathcote's most spectacular parcels of Shiraz. The Messrs Kirby and Bialkower are fascinated by fine wine, especially the soft and medium bodied styles of French. What distinguishes Heathcote Estate Shiraz stylistically, are the techniques of vinification borrowed from the old world methods of Burgundy, open top ferments, whole bunch inclusion and hand plunging.
Available in cases of 6
Case of 6
$335.50
A dry and mild climate combines with ancient red soils to produce an effort of telling regionality. Five separate blocks of Shiraz are handled as fourteen individual parcels. Following a course of traditional open top fermentations, the finished wine is treated to malolactic and seventeen months ageing in a combination of new and seasoned French oak barriques. The most exceptional barrels are earmarked and only the best are included into the final wine.
Heathcote Estate
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