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Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is bottled unless it represents a profound experience in aromatic complexity. The transcendental excellence of superior little parcels, the myriad enunciations of season, terroir.. A splendour of salient sites»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds which bloom with berries and violet cassis, powerfully.. A better block on hay shed hill»

Heathcote Estate Shiraz Museum Release CONFIRM VINTAGE

Shiraz Heathcote Victoria
Financial powerhouses Robert Kirby and Louis Bialkower collaborate with winemaking superstars Larry McKenna and Tod Dexter, to work on a selection of Heathcote's most spectacular parcels of Shiraz. The Messrs Kirby and Bialkower are fascinated by fine wine, especially the soft and medium bodied styles of French. What distinguishes Heathcote Estate Shiraz stylistically, are the techniques of vinification borrowed from the old world methods of Burgundy, open top ferments, whole bunch inclusion and hand plunging.
Available in cases of 6
Case of 6
$335.50
A dry and mild climate combines with ancient red soils to produce an effort of telling regionality. Five separate blocks of Shiraz are handled as fourteen individual parcels. Following a course of traditional open top fermentations, the finished wine is treated to malolactic and seventeen months ageing in a combination of new and seasoned French oak barriques. The most exceptional barrels are earmarked and only the best are included into the final wine.
Heathcote Estate
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