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Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of fruit and velvet tannins. Only the finest old vineyards are considered for admission into the Soul Growers club. Nothing but the top cut of barrel aged wines are worthy of the Soul Growers stamp... Views of venerable old vines»

Heathcote Winery Slaughterhouse Paddock Shiraz CONFIRM VINTAGE

Shiraz Heathcote Victoria
There are few places on earth, so predisposed to yielding vintages of world class Shiraz. Slaughterhouse Paddock is the second oldest block of vine in all Heathcote, originally a cattle yard adjacent to the township meatworks, its soils enriched for viticulture by the passage of livestock. Hand picked whole bunches are open fermented in the traditional old world style, building sound structure and infusing splendid weight of fruit. A fleshy Terra rosa palate of intensity and concentration, preceded by peppermint and eucalypt perfumes, adorned by the dulcet vanilla sweetness of new American oak.
Available in cartons of six
Case of 6
$293.50
Heathcote Winery
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