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Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in.. The fruit of vines established 1836»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Heirloom Barossa Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
An essential part of the process at Heirloom is a close and uncompromising husbandry of some wonderful old vines. Respect for nature's fruits is unequivocal, each bunch of grapes is carefully sorted for excellence and health. Before the wines are made, the harvest stands on its own merit as a bounty of the most exceptional fruit. Open fermented and judiciously aged in the choice of French barriques, its profound nose of sen sen, blackbean and soy, precedes a melty chocolate palate of velvet textures and fleshy ripe plum, seasoned by twists of the pepper mill and curls of cinnamon nutmeg oak.
Available by the dozen
Case of 12
$323.00
Heirloom
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