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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Hellyers Road Pinot Noir Cask Finish Tasmanian Single Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Initially aged in seasoned American oak casks before finishing in a selection of pre loved Pinot Noir French oak barriques. Indulgent and unique in the world of Malt, evoking all the heightened natural fragrances of a Tasmanian rainforest. The nose is immediately drawn to crisp summer citrus, orange and lemons, a palate of sweet and savoury characters, anise and pepper, herbaceousness and spice, the subtle red fruit notes of Tasmania's world class Pinot Noir. Blackberries and applejack linger long on the aftertaste, a treasure trove of sensual complexities.
Each
$99.99
Dozen
$1199.00
Hellyers Road
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