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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Hennessy Paradis Imperial 700ml

Cognac Brandy
The most exquisite and refined assemblage of over a hundred Eaux de Vie, aged for a minimum of thirt years, with components dating back to the middle of the 19th century, inspired by the legend of a rare` edition made exclusively for Tsar Alexander I of Russia. Originally formulated by Jean Fillioux in 1818, recreated by Yann Fillioux in 2010, a Cognac unlike any other, of unparalleled stature and noble birth, redefining the meanings of eminence and sublime.
Subtle elegance can be seen in its light amber colour and soft celadon reflections. Bouquet reveals the freshness of summer's first flowers, the most subtle perfumes, a faultless finesse, spring essences, jasmine and orange flower swirl in a bouquet of remarkable intensity. A ballet of flavours, floral notes return on the palate, unremittingly, continually revealing new tones of expression.
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