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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»

Henschke Coralinga Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Adelaide Hills South Australia
Grown to the the Henschke Archer's Vineyard at Lenswood in Adelaide Hills, near the heart of the South Mount Lofty Ranges. A refreshing passionfruit, citrus and gooseberry nuanced wine with flinty mineral aromas following up, Coralinga is a highly regional expression of Sauvignon Blanc, delivering ample varietal complexity and true elegance.
This scrumptuous wine is a tribute to the nearby historic Lenswood Coralinga homestead and surrounding apple orchards. The vineyard has a steep north to east facing slope, and the vines here grow vigorously, flowering generously and in general setting healthy crops. At 550 metres, Lenswood enjoys higher rainfall and humidity at the right time of year, cooler temperatures to retain high natural acidity and still enough sunshine to fully ripen grapes. Fermented in tank and bottled post vintage, unaged and unoaked to preserve the wine's superior fruit characters. Lenswood Coralinga captures the exotic aromatic qualities of Sauvignon Blanc grown to an exceptional Adelaide Hills site.
Pale yellow green hue. Sweet, delicate floral aromas of passionfruit, gooseberry and tropical fruits are punctuated by notes of fejoa and white currant. The palate is rich and minerally with intense flavours of citrus, gooseberry and tropical fruits, and just a hint of anise and caraway, the finish is clean, crisp and lingering.
Henschke
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