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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»

Henschke Cyril Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Merlot Eden Valley South Australia
Excellent Langtons Classification. Cyril was the fourth generation of Henschke winemakers, a visionary who bottled the original Hill Of Grace and formulated one of the world's great Shiraz. Cyril acquired his Eden Valley vineyard in 1966, establishing a large planting of predominantly Riesling and Shiraz at a time when bonuses were being paid by national brands for the popular varietals. Smaller plantings of Cabernet Sauvignon, Cabernet Franc and Merlot followed, unfashionable at the time, they have become essential components to the final mix of fruit in Henschke Cyril.
Each
$146.99
Dozen
$1763.00
Cyril Hensche planted Cabernet Sauvignon in the Eden Valley during the 1960s and was instrumental in crystalizing the Henschke name as an internationally recognizable luxury brand. Nowadays the vineyard has a permanent sod culture of early maturing perennial rye and cocksfoot grasses in the row. Cyril is a mostly Cabernet Sauvignon wine with smaller components of Merlot and Cabernet Franc grown to the Henschke property on Eden Valley. The precious fruit is treated to a traditional vinification in ancient, open top fermenters, very much in the same way as Cyril Henschke's day. Components are matured in a selection of new French oak hogheads for two years prior to assemblage.
Very deep opaque colour, crimson hues. A complex nose of sweet, lifted aromas, red currants and plum, violets and tobacco, cigar box, anise and cedar. The elegantly layered palate is brimming with black currant fruits, mulberies and bramble, seasoned by lively sage oil characters, underpinned by fine acidity and supported by firmness of structure which adds finesse to the fine grained tannins on the long finish.
Henschke
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