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Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»

Henschke Henrys Seven CONFIRM VINTAGE

Shiraz Grenache Mourvedre Viognier Eden Valley South Australia
The archetypal Rhonesque fusion of Shiraz and Grenache, Viognier and Mourvedre which dates back to the early pioneering days and reflects the history, religion and culture of Barossa Valley. Henrys Seven is a tribute to Henry Evans who planted the first seven acres of vineyard at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Following Henry's death in 1868, his widow Sarah exercised her principles of temperance by closing the winery and uprooting all the historic vines.
Available by the dozen
Case of 12
$431.00
Johann Christian Henschke purchased land for a farm at Keyneton in 1861 after fleeing religious persecution in Silesia. He planted a small vineyard and an orchard, and after initially making wine for family consumption produced his first commercial vintage in 1868. Each subsequent generation has since built upon the reputation of excellence and distinction. Mostly Shiraz with portions of Grenache, Viognier and Mourvedre, are harvested to varied schedules from good sites in the Barossa and Eden Valleys. Shiraz is co-fermented with Viognier, Grenache and Mourvedre are separately handled. Components are treated to ten months in seasoned French oak hogsheads before assemblage.
Deep crimson with violet hues. Intense aromas of red and blue fruits, ripe plum and morello cherries are lifted by notes of exotic floral and stonefruit, over mocha and bitter chocolate nuances. The palate shows rich, lush and juicy wild berry and satsuma plum flavours, a hint of anise and kirsch, velvety, fine grained tannins provide texture and length for a beautifully svelte finish.
Henschke
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