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Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»

Henschke Keyneton Estate Euphonium 375ml CONFIRM VINTAGE

Shiraz Cabernet Sauvignon Merlot Cabernet Franc Barossa Eden South Australia
Excellent Langtons Classification. Keyneton Vineyard is named after English pioneer Joseph Keynes who settled atop the Mt Lofty ranges and established a village in 1842. Cyril Henschke purchased the property in 1966 and sowed the land to vines at a time when Riesling was the wine of choice and bonuses were being paid by the large wineries. He also had the foresight to plant Shiraz, the source of fruit for Keyneton Estate Euphonium, vines are now over forty years of age and yielding some of the Eden Valley's finest red wine.
Available by the dozen
Case of 12
Johann Christian Henschke planted a small vineyard and an orchard, releasing his first commercial vintage in 1868, believed to be principally riesling and shiraz. In the 1960s Cyril Henschke established a large planting in the Eden Valley which today is the source of Shiraz fruit which forms the backbone of Keyneton Euphonium. A mostly Shiraz wine with smaller components of Merlot, Cabernet and Cabernet Franc, grown to the Eden and Barossa Valleys is vinified at the Henschke Road wineworks at Keyneton into a soft, easy to enjoy wine. Components are treated to maturation in a combination of new and prior use French and American oak hogsheads for eighteen months.
Deep crimson colour. A complex bouquet of cassis, blackberries and cedar with savoury nuances of tar and roasted meats. Hallmark plum, sage and blackberry Henschke characters. The sweet, rich and plush palate has a fleshy texture with layers of flavour, great depth, concentration and length, beautifully balanced by velvety, fine grained tannins. Will suitably accompany pink lamb with garlic, couscous and sage.
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