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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»

Henschke Keyneton Estate Euphonium 375ml CONFIRM VINTAGE

Shiraz Cabernet Sauvignon Merlot Cabernet Franc Barossa Eden South Australia
Excellent Langtons Classification. Keyneton Vineyard is named after English pioneer Joseph Keynes who settled atop the Mt Lofty ranges and established a village in 1842. Cyril Henschke purchased the property in 1966 and sowed the land to vines at a time when Riesling was the wine of choice and bonuses were being paid by the large wineries. He also had the foresight to plant Shiraz, the source of fruit for Keyneton Estate Euphonium, vines are now over forty years of age and yielding some of the Eden Valley's finest red wine.
Available by the dozen
Case of 12
Johann Christian Henschke planted a small vineyard and an orchard, releasing his first commercial vintage in 1868, believed to be principally riesling and shiraz. In the 1960s Cyril Henschke established a large planting in the Eden Valley which today is the source of Shiraz fruit which forms the backbone of Keyneton Euphonium. A mostly Shiraz wine with smaller components of Merlot, Cabernet and Cabernet Franc, grown to the Eden and Barossa Valleys is vinified at the Henschke Road wineworks at Keyneton into a soft, easy to enjoy wine. Components are treated to maturation in a combination of new and prior use French and American oak hogsheads for eighteen months.
Deep crimson colour. A complex bouquet of cassis, blackberries and cedar with savoury nuances of tar and roasted meats. Hallmark plum, sage and blackberry Henschke characters. The sweet, rich and plush palate has a fleshy texture with layers of flavour, great depth, concentration and length, beautifully balanced by velvety, fine grained tannins. Will suitably accompany pink lamb with garlic, couscous and sage.
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