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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions,.. Salient statements from superior sites»

Henschke Keyneton Estate Euphonium 375ml CONFIRM VINTAGE

Shiraz Cabernet Sauvignon Merlot Cabernet Franc Barossa Eden South Australia
Excellent Langtons Classification. Keyneton Vineyard is named after English pioneer Joseph Keynes who settled atop the Mt Lofty ranges and established a village in 1842. Cyril Henschke purchased the property in 1966 and sowed the land to vines at a time when Riesling was the wine of choice and bonuses were being paid by the large wineries. He also had the foresight to plant Shiraz, the source of fruit for Keyneton Estate Euphonium, vines are now over forty years of age and yielding some of the Eden Valley's finest red wine.
Johann Christian Henschke planted a small vineyard and an orchard, releasing his first commercial vintage in 1868, believed to be principally riesling and shiraz. In the 1960s Cyril Henschke established a large planting in the Eden Valley which today is the source of Shiraz fruit which forms the backbone of Keyneton Euphonium. A mostly Shiraz wine with smaller components of Merlot, Cabernet and Cabernet Franc, grown to the Eden and Barossa Valleys is vinified at the Henschke Road wineworks at Keyneton into a soft, easy to enjoy wine. Components are treated to maturation in a combination of new and prior use French and American oak hogsheads for eighteen months.
Deep crimson colour. A complex bouquet of cassis, blackberries and cedar with savoury nuances of tar and roasted meats. Hallmark plum, sage and blackberry Henschke characters. The sweet, rich and plush palate has a fleshy texture with layers of flavour, great depth, concentration and length, beautifully balanced by velvety, fine grained tannins. Will suitably accompany pink lamb with garlic, couscous and sage.
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