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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»

Hewitson Miss Harry Dry Grown GSM CONFIRM VINTAGE

Grenache Shiraz Mourvedre Barossa South Australia
A profoundly structured, concentrated Rhône style GSM from hand tended vineyards, at the very heart of Barossa which date back to the 1800s. The old, deep rooted Grenache, Shiraz and Mourvedre vines accept their fate without blinking, perfectly timing their harvest to accompany the later ripening, lower alcohol Carignan and Cinsault, a small yet important part of the Miss Harry accord. These gnarled veterans have seen every poor growing season before and will again, due to their natural affinity for Barossa Valley.
Available by the dozen
Case of 12
$287.00
Two thirds Grenache, equal portions Shiraz and Mourvedre, the balance in Carignan and Cinsault. Dean Hewitson has been very fortunate to be tutored by some of the best wine makers and wine scientists in the world. Hewitson made the savvy decision to create long term associations with a network of established growers, allowing him the luxury of selecting only the best fruit. Fruit is picked off blocks of hand pruned, unirrigated dryland vines, up to 140 years of age, a third of the harvest is included as whole bunches, cold soaked and vinified on skins for three weeks before completing ferments, malolactic and a year's maturation in a selection of well seasoned French oak barriques. Alcohol 14.0%
Bright red with deep purple hue. Aroma of black, red and forest berries, pepper and spice, garrigue, dried lavender and herbs with layers of creamy complexity offered by the extended barrel maturation on lees. The palate is wonderfully full, showing ripe black berries, strawberry and plums, a concentrated core of fruit essence with a racy acidity that contributes incredible vivacity. The finish is long, continuous and fresh.
Hewitson
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