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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie et sauvage, barrel ferments and batonnage. Bellvale remains artisanally small batch, just 23 hectares of vine yields a measured harvest of spectacular quality Chardonnay and Pinot Noir, la saveur de la France from the top pick of Gippsland.. Placing pinot amongst the pastures»

Highland Park 18 Years Orkney Malt 700ml

Scotch Whisky
Highland Park's noble Peats are cut by hand from Hobbister Moor, only seven miles from the Distillery. Over nine thousand years old and nearly four metres deep, it’s composed of layer upon layer of densely compacted vegetation, the DNA of Orkney. Under constant onslaught by ferocious winds, no trees survive on the island’s exposed and barren moor, Orkney Peat is woodless, a unique mix that's cut in April, dried naturally over summer and burned in our ancient kilns, where its heathery aromatic smoke infuses the malting barley.
Each
$209.99
Dozen
$2519.00
Highland Park
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