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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully.. Princely parcels of pooley»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»

Highland Park 18 Years Orkney Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Highland Park's noble Peats are cut by hand from Hobbister Moor, only seven miles from the Distillery. Over nine thousand years old and nearly four metres deep, it’s composed of layer upon layer of densely compacted vegetation, the DNA of Orkney. Under constant onslaught by ferocious winds, no trees survive on the island’s exposed and barren moor, Orkney Peat is woodless, a unique mix that's cut in April, dried naturally over summer and burned in our ancient kilns, where its heathery aromatic smoke infuses the malting barley.
Each
$249.99
Dozen
$2999.00
Rich golden hues. Aromatic nose, smokiness and malt with a hint of camphor. Rich palate, initially sweet, layered, evolving into a dry smokiness, resolving on a rich, long medium sweet, medium drying finish.
Highland Park
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