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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh, presenting the most opulent environment, to sip and savour the ferments of fruit picked within a painter's eye view. A range of wines to emulate fine art, just take the trek to.. Take the trek to tarrawarra»

Hine Cognac XO Premier Cru Antique 700ml

Cognac Brandy
Originally created in 1920 by Georges Hine for his family and close friends to enjoy. A fine accord of over forty Eaux de Vie, all aged a minimum of ten years, assembled exclusively from grapes grown to Grande Champagne, the finest cru of Cognac. A double microdistillation on sedimentery lees, progressively eliminates all but the most elite components. The finest Limousin and Troncais oak barrels are delicately toasted to infuse the ageing Cognac with a richness of chocolate, honey and vanilla characters.
Each
$299.99
Dozen
$3599.00
François and Robert Hine were inspired by the beauty of a unique crystal decanter to bottle their flagship Cognac. Antique went on to become a huge success. Ninety years later, the House of Hine reinterprets Antique, now an XO Premier Cru, from fruit grown to undulating vineyards in Lignères Sonneville and Criteuil La Magdeleine, Touzac and Bonneuil. Hine's distinguished Cellar Master has achieved the perfect harmony through an assemblage of over forty Cognacs, of which the youngest are aged at least ten years and the oldest several decades.
Deep dark golden amber hue. A sensory journey, complex, rich and long persistent aromas of vanilla and honey, baked apple and spice before hints of liquorice and leather. Rich and rounded, lovely rancio on both nose and palate, deeper and more complex than its peers, it’s immediately identifiable by a unique raisiny concentration, with an unobtrusive touch of oak that holds the noble blend together.
Hine
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