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Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious.. Here's what our most picky pundits prefer»

Hoddles Creek 1er Yarra Valley Pinot Noir CONFIRM VINTAGE

Pinot Noir Yarra Valley Victoria
The finest parcels of estate grown fruit, planted to four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. A holistic management of the vineyard is central to the realization of exceptional fruit, respect for local fauna and a focus on traditonal hands on viticulture are essential to the integrity of harvest. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years.
Available in cases of 6
Case of 6
$299.50
Hoddles Creek was established with a view to selecting the most challenging terrains, to plant the type of vineyard which serves Pinot Noir best. The auspicious single block of original estate vines are characterized by moderate shoot length and small precious berries, they produce a mere 1.3 kilograms per planting. Fruit is all hand picked and crushed into fermenters for cold soak, a fifth are included as whole bunches for added structure and finer tannins. Batches are pumped over for optimal extraction. Upon completion, components are filled to a high proportion of new French oak barrels to begin a course of eighteen months maturation, bottled without any stabilization, unfiltered and unfined.
Dark raspberry hues. Potpourri and floral spice, sen sen and lamb over compotes and cherry ripe, whole bunch complexity and curls of rosey oak. Layered yet seamless palate of defined fraises de bois characters, dark jube and affable cherry acidity supported by a veneer of French cocoa oak and lingering length of plush velvet tannins.
Hoddles Creek
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