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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»

Hoddles Creek Estate Pinot Noir CONFIRM VINTAGE

Pinot Noir Yarra Valley Victoria
The steeply sloping blocks in Upper Yarra Valley, astride Gembrook Rd and adjacent to Hoddles Creek, were designed by the hand of Providence, to yield stellar vintages of world class Pinot Noir. The challenging hillsides prohibit mechanical harvesting, it's all done by hand, except for the treading, laboriously foot stomped. No expenses were ever spared in the construct of the Hoddles Creek cellars, purpose built for the ageing of good red wine. The estate Winery Block and Top Paddock are planted mostly to Pinot Noir clone MV6, with smaller parcels of 114, 115, GSV15 and MS1.
Available by the dozen
Case of 12
$263.00
Grapes are all hand picked, hand sorted and destemmed without crushing, a component is treated to several days of cold soak. Parcels are vinified through a mix of wild and cultured yeasts as the cap is managed by a course of pigeage et délestage. Upon completion, batches are gently pressed and transferred to a selection of new and seasoned oak barrels for up to a year's maturation.
Bright red in the glass. Nose is complex, fragrant and earthy with raspberry, cherry and spice coming to the fore, cranberries and sweet Pinot fruit notes, barnyard notes and a touch of creamy oak. Fresh and vibrant palate with bright red fruit and herb characters supported by fine spicy oak and crisp tannins, approachable on release, lingering on the palate and seriously delicious.
Hoddles Creek
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