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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions,.. Salient statements from superior sites»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»

Hoddles Creek Estate Pinot Noir CONFIRM VINTAGE

Pinot Noir Yarra Valley Victoria
The steeply sloping blocks in Upper Yarra Valley, astride Gembrook Rd and adjacent to Hoddles Creek, were designed by the hand of Providence, to yield stellar vintages of world class Pinot Noir. The challenging hillsides prohibit mechanical harvesting, it's all done by hand, except for the treading, laboriously foot stomped. No expenses were ever spared in the construct of the Hoddles Creek cellars, purpose built for the ageing of good red wine. The estate Winery Block and Top Paddock are planted mostly to Pinot Noir clone MV6, with smaller parcels of 114, 115, GSV15 and MS1.
Available by the dozen
Case of 12
$263.00
Grapes are all hand picked, hand sorted and destemmed without crushing, a component is treated to several days of cold soak. Parcels are vinified through a mix of wild and cultured yeasts as the cap is managed by a course of pigeage et délestage. Upon completion, batches are gently pressed and transferred to a selection of new and seasoned oak barrels for up to a year's maturation.
Bright red in the glass. Nose is complex, fragrant and earthy with raspberry, cherry and spice coming to the fore, cranberries and sweet Pinot fruit notes, barnyard notes and a touch of creamy oak. Fresh and vibrant palate with bright red fruit and herb characters supported by fine spicy oak and crisp tannins, approachable on release, lingering on the palate and seriously delicious.
Hoddles Creek
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