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Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the ferments are decided by the character of yeasts as they populate the vine. So content is Robert Mann with the elocution of his fruit, that he chooses to barely age his wines in a selection of the mellowest.. Whence the west was won»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old rootstock and extinct European clones, remains a bespoke choice for adherents of the abstruse, old guard in Australian.. The legacy parcels of mountadam vineyards»

Hollick Coonawarra Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Driven by quality and a hands on approach, representing almost a third of total Hollick production, it's predecessors have won numerous awards at national competitions, including the highly coveted Jimmy Watson, Robert Bryce and Arthur Kelman Trophies.
Available by the dozen
Case of 12
$347.00
The long and cool, dry growing seasons that prevail in Coonawarra provide ideal conditions for grapes to accumulate intense flavours and colours. Vinified from a selection of fruit grown to older vine Cabernet Sauvignon planted in the shallow Terra rossa soils of Neilson's Block, replanted by Ian and Wendy Hollick circa 1975, with a contribution from the Wilgha vineyard, acquired in 1987. Hollick know that great wines are made on the land, to this end, grapes are handled carefully to retain the exquisite fruit flavours of the vineyard. A measure of barrel ferments, followed by twenty months maturation in a selection of new and seasoned French oak, achieves elegance and builds sound structure.
Bright crimson with purple hues. An elegant mix of mulberry, red currant and plum aromas, alluring floral notes. A round and plush wine with red currant, blackberry and cherry fruit flavours. Hints of mint, black olive and cedar add to the finely structured and balanced palate. A focused and intense wine displaying balance and elegance before a long, persistent finish. A match to crusted roast lamb, potatoes and chunky veg.
Hollick
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