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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Houghton Wisdom Chardonnay CONFIRM VINTAGE

Chardonnay Pemberton Western Australia
Have Houghton got Wisdom? You bet, so sayeth Jack Mann, one of Australia's most significant, pioneering winemakers, that when wine reaches the state of sublime, there's no other on earth which can match it! Wisdom is just such a wine, fashioned exclusively from the finest parcels of Pemberton Chardonnay, hand picked from a single site, the very best of Houghton vineyards. A flagship wine of immense stature to accompany the perfect cheese souffle or freshly cooked crayfish, caressed by newburg and amontillado sauce.
Available by the dozen
Case of 12
$467.00
One of the most mouthfilling Chardonnays to eventuate out of Pemberton, Wisdom has been recipient of the white wine equivelent to the Jimmy Watson trophy, an outstanding achievement. Chardonnay is hand picked into 10Kg picking buckets at varying levels of maturity, taken to the winery and chilled as whole bunches. Fruit is whole bunch pressed in small batches to capture and retain the maximum level of flavours. Houghton has been making wines in the same cellar since the 1850s and has built up it's own population of ambient yeasts. Juices are transferred to a selection of exclusively Burgundy coopered French oak barriques for indigenous yeast ferments and nine months ageing on lees.
Pale straw hue. Lovely complex aromas of peach and lemon citrus with nuances of lemon curd, walnut and oak spice. The palate is vibrant and full flavoured with abundant fruit characters. Finely textured with creamy complexity, derived from extended lees contact, a fine acid finish, bound in rich, creamy textures for a wine great length and exquisite balance.
Houghton
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