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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhône, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious.. Here's what our most picky pundits prefer»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»

Howard Park Abercombie Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Margaret Mt Barker Great Southern Western Australia
Outstanding Langtons Classification. Abercrombie is the flagship Cabernet Sauvignon of Howard Park, noted for its outstanding structure, elegance and complexity. Abercrombie combines the austere dusty earth and blackcurrant aromas from Mount Barker, with the classic rich fruit and chocolate palette of Margaret River. Together they produce an elegantly balanced Cabernet wine with ripe, mature tannins backed up by quality French oak. Produced from the top 1% of fruit and only ever made in years when grapes of extraordinarily high quality are harvested.
Available in cases of 6
Case of 6
$689.50
Abercrombie has claimed Grande Medialle d'Or at Concours Mondial de Bruxelles. Over the years it has been internationally feted with multiple awards including Best in Class International Wine & Spirits Competition and two Blue Gold Medals at the Sydney International. Since inaugural release, the best parcels from a selection of the oldest vineyards in Margaret River, the cooler ripening climes of Mount Barker and Porongurup sub-region of Great Southern, have been set aside for Abercrombie. All fruit is hand picked, sorted and vinified in a mix of small static fermenters and open vats. The wines are hand plunged and pumped over as required to balance the extraction of colour, tannin and flavour development.
Opaque red with a purple rim. The nose is filled with blackberry, cedar, tomato leaf, dusty bitumen road and chocolate representing each distinctive component of the harmonious blend. The palate starts with a rush of plush red berry fruit and reaches its zenith with damp earth and forest floor complexity balanced by ultrafine powdery and layered tannins. The finish displays long fruit and structural elements balanced by supporting mocha oak.
Howard Park
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