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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the.. Meet one of our nation's most peer respected winemakers»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of fruit and velvet tannins. Only the finest old vineyards are.. Views of venerable old vines»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»

Howard Park Riesling Porongurup CONFIRM VINTAGE

Riesling Great Southern Western Australia
An assemblage of the finest fruit, picked off superior, high altitude vineyards on Mt Barker and the Porongurups, nourished by a continental pattern of warm days and cold nights, which translate into vibrant wines, full of zest and super fine citric minerality. Essential to the Howard Park style are the purest free run juices, which are tighter and more finely structured without any phenolic character, qualities that contribute to the excellence of Howard Park. Balance is maintained and crop levels are kept low, essential for Riesling of clarity and purity of expression, vibrancy and freshness.
Available in cartons of six
Case of 6
$179.50
Pale straw colour, pronounced green hues at the rim. Nose shows lime, granite and floral notes of apple blossom and jasmine. The palate has great focus and purity of fruit with a pithy lime and mineral texture balanced by clean acidity. The intense lime fruit characters drive through the finish which is tightly wound yet lingering with floral and wet stone hints.
Howard Park
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