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Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»

Howard Park Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Margaret Barker Western Australia
The crafting and assemblage of Howard Park Sauvignon Blanc focuses on the regional eloquence of fruit, to build layers of flavour, structure and texture, while permitting the influence of terroir and clime to speak. A fine and linear wine, displaying an intensity of natural Riesling charm, Mount Barker brings unique gooseberry and stonefruit characters, lime citrus and refined acidity. Margaret River contributes palate weight and varietal fruit, lemon /lime citrus and black currant, exquisitely perfumed by notes of elder flower and sweet herb.
Available by the dozen
Case of 12
$299.00
Howard Park are only ever produced in small quantities, conspicuous for their exquisite balance between elegance and power. Their well defined Sauvignon Blanc exhibits wonderfully pungent aromatics, the Margaret River component especially contributes wonderful palate weight to the finished wine. Most of the batches are kept separate throughout the vinification to maintain delicate fruit flavours. Grapes are immediately processed to ensure the highest quality free run juices, tighter and more finely structured without any phenolic character. A component is oak barrel fermented to add complexity and richness. A number of blends are trialled to achieve a wine that's powerful while elegant.
Light straw, green hues. Bouquet exhibits a wonderfully fragrant nose of snow pea, guava and dried sage with hints of passionfruit. Juicy and tight, citrus acidity, the palate offers herbal and grassy notes along with some weight from the barrel ferments. Fashioned into a drink now styling, Howard Park finishes on a length of crisp acidity and refined palate texture, fruit driven and brightly lit.
Howard Park
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