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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»

Hugel Classic Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Alsace France
One of the world's most cherished wines, founder Hans Ulrich Hugel was chairman of the Riquewihr Corporation of Winegrowers during the 1640s. The Hugel estate vineyards have remained in Riquewihr ever since. Unique mesoclimes yield a distinctive style of Pinot Gris, richly flavoured yet charmingly dry, a true gastronomer's delight which calls for cuisine. Hugel make the world's most satisfying Pinot Gris, the wine of choice to accompany fine faire, dover sole almondine or a creamy sauced lobster, pheasant terrines and foie gras.
Available in cartons of six
Case of 6
$311.50
Hugel sources Pinot Gris from the finest growers in Alsace, to be vinified around a backbone of estate grown fruit. Grapes are hand picked off vines, twenty five years of age, planted to clay and limestone soils on steeply sloped vineyards, within a dozen of the finer precincts around Riquewihr. Bunches are gathered in small tubs and treated to a gravity filled press, retaining the pristine qualities of grapes. Juices are decanted for a few hours before fermentation in temperature controlled barrels or vats at 18C to 24C. Components are racked upon completion and cold settled throughout winter for natural clarification. Batches are lightly filitered in the spring, bottled and sent to the Hugel cellars for maturation.
Intense lemon yellow hue. Alluring nose of orange and acacia, honey and apricots, almond and greengage, lightly smoked brioche. Perfectly dry palate offering an abundance of soft fleshy fruit flavours. Juicy, full bodied, a long lingering, textural finish. Drinking magnificently immediately upon release, Hugel matches well to richly sauced white recipes, veal and champignon or crayfish mornay.
Hugel
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Hugel

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Hugel