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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»

Hugel Classic Riesling CONFIRM VINTAGE

Riesling Alsace France
Hugel is one of the world's great wines. A joy to savour and to fully appreciate its freshness and purity of style, a flavoursome Riesling that everyone should enjoy far more often. Made by those wonderful folks who invented Riesling, grapes are grown in a region that has been producing the world's most reasured white wines for millenia. Hugel is vinified exclusively from fruit grown to sites in and around Riquewihr, managed by vignerons under contracts which have lasted for generations. A fine match to all good seafood, poached, grilled or smoked.
Available in cartons of six
Case of 6
$269.50
Alsace as a winegrowing region was established by the Romans. Riesling grown here is healthy and highly aromatic, with remarkable natural acids that imbue vital crunchy expressions to the fine, classic wines. Grapes are taken in small tubs to the presses and filled by gravity, without any pumping or mechanical intervention. After pressing, the musts are cold settled and fermented in a combination of temperature controlled barrels and vats at 18C to 24C. Upon completion, batches are racked for natural clarification over the course of winter. The following spring, cmponents are lightly filtered and bottled for a spell of ageing under the Hugel estate cellars.
Lovely pale straw hues. Fresh, clean lively aromatic expression, the bouquet quickly awakens the senses, lively with the appealing characters of Alsace Riesling, focused and clean. This dry, elegant, fresh young wine is lively, complex yet integrated, attractively fruit driven, green apples and gooseberry, citrus, grapefruits and lime, elderflower and spring blossom.
Hugel
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1 - 12 of 16
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Hugel

Hugel

Hugel

Hugel