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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless complexity... Peerless value by our nation's finest»

Hugel Grossi Laue Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Alsace France
The pick of Pinot Gris from the three finest Hugel blocks on the propitious chalky terroirs of Pflostig in Riquewihr. Vinifications are all gently gravity fed in and out of traditional fermentation barrels and vats until a light filtration and bottling in the following Spring. Golden delicious, acacia and greengage, honey and brioche and liquorice, supple smokyness, calico, pebbles and flint, its luxurious minerality and lingering complexity makes Hugel a refined accompaniement to haute cuisine recipes featuring truffle and the freshest mushrooms.
Available in cartons of six
Case of 6
$659.50
Hugel
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