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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Hugo Estate Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon McLaren Vale South Australia
The Hugos are quiet achievers, McLaren Vale agriculturalists for over a century, they always made good wine, not for profit but just for their own enjoyment. Cabernet Sauvignon was planted in 1970, with a view to sharing the tremendous quality of their fruit, the vines are now fully mature and yield vintages of the most wonderful wine. Intensely perfumed and layered with bramble lozenge flavours, swathed in a robe of soft velvet tannins, the proverbial jewel in a velvet glove. Finely integrated French oak is a highlight, dine with Hugo alongside tender beef or gourmandise game.
Available by the dozen
Case of 12
$287.00
Bright red maroon colour. Chocolate box mint bouquets, ripe raspberry, blackcurrants and mulberry, white pepper and leafy, varietal capsicum notes over veils of perfumed French mocha oak. A lively, elegant, drying palate on a raft of classic blackcurrant and blueberry flavours, currants, regional chocolate characters and cassis, supported by crisp carob tannins, before a fine, engaging finish.
Hugo
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