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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»

Hugo Estate Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon McLaren Vale South Australia
The Hugos are quiet achievers, McLaren Vale agriculturalists for over a century, they always made good wine, not for profit but just for their own enjoyment. Cabernet Sauvignon was planted in 1970, with a view to sharing the tremendous quality of their fruit, the vines are now fully mature and yield vintages of the most wonderful wine. Intensely perfumed and layered with bramble lozenge flavours, swathed in a robe of soft velvet tannins, the proverbial jewel in a velvet glove. Finely integrated French oak is a highlight, dine with Hugo alongside tender beef or gourmandise game.
Available by the dozen
Case of 12
$287.00
Bright red maroon colour. Chocolate box mint bouquets, ripe raspberry, blackcurrants and mulberry, white pepper and leafy, varietal capsicum notes over veils of perfumed French mocha oak. A lively, elegant, drying palate on a raft of classic blackcurrant and blueberry flavours, currants, regional chocolate characters and cassis, supported by crisp carob tannins, before a fine, engaging finish.
Hugo
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