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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Hutton Vale Farm Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Eden Barossa South Australia
Ron Angas established the illustrious Mount Edelstone vineyard in 1912, the sacred site was eventually acquired by the Henschke family and has since been the source of the nation's most memorable vintages. Cuttings were taken from Mt Edelstone in the 1960s for replanting on Hutton Vale Farm. Cabernet Sauvignon arrived somewhat later, a single five acre block planted by John Angas to challenging soils which yield less than a tonne per acre. An exquisitely small batch Barossa Cabernet of marvelous intensity and the most profound provenance.
Available in cartons of six
Case of 6
$359.50
Grapes are all hand picked and destemmed into small open fermenters for a week of vinification, pumped over twice daily for optimal extracts before transfer to a high proportion of new French oak hogsheads for two years maturation.
Opaque purple red robes. Barossa blackberry, dark chocolates and mint, sweet tobacco leaf, leather and cigar box notes. Rich blackberry and mints dominate the palate, Eden Valley minerality over a support of gravely, fine grained tannins, balanced by perfectly pitched acidity to resolve on a refined, polished finish.
Hutton Vale Farm
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