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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»

Jura Isle Of Seven Wood Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
The dram of choice for the happy folk of Jura, assembled from a passage through pre loved Bourbon casks, followed by a finish in each of Jupilles and Vosges, Allier and Les Bertranges, Limousin and Tronçais oak. This is what the people who live amongst the peat and seaspray of Jura most enjoy. Choose your time and reserve a long languid moment to savour this masterpiece of maritime Malt. Isle of Jura Malt makes a wickedly indulgent accompaniement to apricot stuffed lamb, nutty fruit crumbles or Grand Marnier cocoa almond souffle.
Each
$159.99
Dozen
$1919.00
Rich dark amber hues. Christmas seems to come early, all sorts of treats on the bouquet, dark chocolates, orange and honey. Each drop is brimming with character, a rich and full bodied palate offering citrus fruit and toffee flavours, its sixteen year odyssey in extravagant oak has infused countless flavours and complexity for you to explore. An epic, full bodied finish.
Jura
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