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Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo endures as one of the world's most illustrious vineyards... The fruit of vines established 1836»

Jura Isle of 21 Year Single Malt 700ml

Scotch Whisky
Jura is an island in the Scottish Hebrides, just seven miles wide and thirty long. Wrapped in superstition with a litany of strange and bewildering customs, there is but one road, one hotel and a single distillery. Diurachs is the Gaelic word for it's people, proud of their land and the extra fine Whisky they have been making for centuries, they will gladly bend the ear of any visitor. Jura is a small and close knit community of less than two hundred, united by the island they love and the warmth of its people. With a dram in hand, life doesn't get any better.
Many moons ago, the Diurachs were entitled to distil Whisky for personal consumption. Alas, all good things come to an end and meddling politicians introduced a ban in 1781. Some years later, as legend has it, Laird Archibald Campbell awoke, sober it must be said, in the middle of the night to see the ghostly figure of an old woman hovering over his bed. She berated him over a lack of the golden liquid on the island. The apparition persuaded him to reverse prohibition and erect a distillery at an old smugglers cave in the hamlet of Craighouse in 1810. To this day, the distillery employs a unique set of taller stills, permitting an eclectic mix of Malts, a feature that differentiates Jura from its island neighbours
Light amber colour. Bright citrus nose with notes of sea salt and bracken fern. Medium bodied with a sweet and delicate palate, smokey notes and peat complexity with a hint of brine developing on the finish. Smooth and easy drinking, a splendid introduction to the extraordonary Malts of Jura
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