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Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen of the most spectacular, full bodied Barossa flagship. The profound opulence of Rolf.. Seven decades of tillage at tanunda»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for.. Small batches of beechworth's best»

Jack Daniels Sinatra Select Litre 1000ml

Bourbon American
Jack Daniels wasn't very well known when Sinatra started drinking it, but after years of his praise and endorsement, it became America's number one Whiskey. Sinatra always paid for his JD and there was no formal arrangement, other than that Jack Daniel should continue to bottle the finest Tennessee Whiskey. In his honour, Jack Daniel have created the Sinatra barrel, coopered with specially grooved oak staves, which impart deeper colours and bigger flavours, heady spice characters and mouth filling caramel apricot, banana richness.
Each
$299.99
Dozen
$3599.00
Dark amber colour. Fragrant ozark oak nose, spiced vanilla, caramel and cola, dried oranges and citrus peel. Silky and smooth palate, bold oak flavour, caramel and custard apple building, cloves, black pepper and spice. The finish is long and lingering, deeply engaging and immensely satisfying.
Jack Daniels
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