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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove Estate go one better, they.. Quiet consummations of grove estate»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Jack Daniels Single Barrel Tennessee 700ml

Bourbon American
Each batch of Jack Daniel's Single Barrel is drawn from a single charred white oak barrel. It offers unadulterated taste, smokier, bolder and packing enough firepower to light a Confederate cannon. It's the job of Jack Daniel's Master Distiller, as the official taste tester, to determine which casks measure up for inclusion into the final mix. When you drink Single Barrel, note the cask number on the label, detect the different nuances, a strong caramel or vanilla presence or maybe the toasted oak or fruit drawn from the barrel will capture your tastebuds.
Available in cases of 6
Case of 6
Made to the exacting standards of Old No. 7, Single Barrel is charcoal mellowed and matured in charred white oak barrels. Single Barrel however is aged in a special place within the barrelhouse. Casks showing potential are rested in the upper reaches, known as the Angel's Roost. Here summer temperatures can easily reach over 100 degrees fahrenheit, and in winter dip below freezing. Year after year, the seasonal changes affect the Whiskey, as Single Barrel acquires it's many complex flavours, like the caramelized sugars from the cask's charred interior. Each bottle is hand labeled with its barrel number, giving fine spirit connoisseurs the opportunity to understand the uniqueness of Single Barrel
Rich red amber color. The nose, surprisingly smooth for its proof, is full of wood and peachy fruit. Its dry, oaky, taste has a nice glow but no afterbite. The process of filtering every drop through ten feet of sugar maple charcoal ensures its distinctive flavour and makes it a true Tennessee Whiskey. Cut with water, the oak and underlying corn are more pronounced, exhibiting strength to the finish.
Jack Daniels
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