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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Jacobs Creek Sparkling Rose CONFIRM VINTAGE

Chardonnay Pinot Noir
The classic blend of Chardonnay and Pinot Noir exhibits sharpness and warmth in equal measures. A superb bouquet and palate which mixes citrus fruit and lingering red berry flavours. Like most editions of Jacob's Creek, it's accessible, very easy to drink and always satisfying. Complexity and consistency of style is achieved by assembling a coterie of vintage and reserve wines, bottle fermented to traditional methods.
Available by the dozen
Case of 12
$179.00
Jacobs Creek are well resourced for the production of fashionable, stylish of Rose sparklers. Parcels of fruit from cooler districts achieve acid structure and length, whereas the warmer regions contribute richness and depth of varietal fruit characters. Gentle pressing in the winery produces juices of elegance, finesse and soft flavour, essential for the making of quality Rose sparkling wine. Following full malolactic fermentation, which adds palate richness and creamy complexity, the base wines undergo a secondary fermentation within their own bottle. A degree of natural pink colour is retained through the winemaking process to achieve the sparkling Rose style.
Soft pink colour with a fine and persistent mousse. The lemon citrus aromas of Chardonnay are in harmony with the cut strawberry and red currant characters of Pinot Noir. Generous red berry and citrus fruit flavours enrich the palate with creamy yeast autolysis providing depth and flavour. The wine finishes soft and round, with lingering berry and tropical citrus characters. To accompany hors d'oeuvres, smoked salmon and chocolate.
Jacobs Creek
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