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Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»

Jameson 18 Years Limited Reserve 700ml

Whiskey
Since inaugural debut, stocks of Jameson 18 Year Old Reserve are released in strictly limited quantities of individually numbered bottles. It's mellow, complex taste and lingering finale of wood, spice and toffee have been deftly created by the Master Blender. His hand picked selection of no fewer than three exquisitely poised Whiskeys serving as the light, shade and foreground in the chiaroscuro of this unique blend. Original and true, Old Limited Reserve is an exceptionally balanced Whiskey, the elder statesman of the Jameson Family.
Only the very finest old Whiskeys made at the Jameson Distillery have been chosen for the taste sensation which is 18 Year Old Reserve. Dutifully matured for no fewer than eighteen years in a combination of Bourbon and oloroso Sherry casks, it's given a final finish in fresh fill American oak Bourbon barrels
Aromatic oils with a touch of wood, spicy toffee. Wonderfully mellow and smooth, a mouthful of complex flavours - fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness. A long, lingering finish carries the theme of the wood, spice and toffee right through to the end
Jameson
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