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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove Estate go one better, they deliver harvests of the most princely Sangiovese, Nebbiolo and Barbera. Grove Estate's.. Quiet consummations of grove estate»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly hosts the largest, single holding of Marsanne on the planet. Tahbilk's original rows of Shiraz are commonly cited as one of the great vineyards of the world, regularly sampled at international competitions against.. Phyloxera, ancient cellars & seriously old vines»

Jameson Rarest Vintage Reserve 700ml CONFIRM AVAILABILITY

Whiskey
All component Whiskeys in the magnificent Reserve are of an advanced age and contribute an immense collage of flavours to impart from their time in oak. The pick of older grain Whiskeys are brought together with some rare and charismatic pot still Whiskeys which have been matured in hand picked second fill Bourbon oak casks. These are carefully married with a rare pot still Whiskey which has been aged to a fantastic mellow sweetness in specially commissioned port pipes. This resplendent union achieves a glorious, fruit rich character.
Each
$649.99
Dozen
$7799.00
The godfather of Jameson's family of Whiskeys, Rarest Vintage Reserve is a profound expression of maturing rare pot still Whiskey in traditional fortified wine casks, a triumph of the collaboration between the Jameson Masters, devotees to each individual artisan's respective crafts, their skill and artistry has been richly rewarded
Crystal treacle hues. A true full bodied aroma. Initially sweet with ripe fruit notes of melon, bananas and dark fleshy plums. The unmistakable pot still spicy character combines to give hints of treacle, cinnamon and liquorice. A mouthful of flavours. Mellow sweetness and toasted wood are complemented by fruit richness characteristic of the port casks. A touch of creamy dairy fudge and dark chocolate add to the complexity.
Jameson
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