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Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable palates... It's irrewarra by farr»

Jameson Rarest Vintage Reserve 700ml CONFIRM AVAILABILITY

Whiskey
All component Whiskeys in the magnificent Reserve are of an advanced age and contribute an immense collage of flavours to impart from their time in oak. The pick of older grain Whiskeys are brought together with some rare and charismatic pot still Whiskeys which have been matured in hand picked second fill Bourbon oak casks. These are carefully married with a rare pot still Whiskey which has been aged to a fantastic mellow sweetness in specially commissioned port pipes. This resplendent union achieves a glorious, fruit rich character.
Each
$649.99
Dozen
$7799.00
The godfather of Jameson's family of Whiskeys, Rarest Vintage Reserve is a profound expression of maturing rare pot still Whiskey in traditional fortified wine casks, a triumph of the collaboration between the Jameson Masters, devotees to each individual artisan's respective crafts, their skill and artistry has been richly rewarded
Crystal treacle hues. A true full bodied aroma. Initially sweet with ripe fruit notes of melon, bananas and dark fleshy plums. The unmistakable pot still spicy character combines to give hints of treacle, cinnamon and liquorice. A mouthful of flavours. Mellow sweetness and toasted wood are complemented by fruit richness characteristic of the port casks. A touch of creamy dairy fudge and dark chocolate add to the complexity.
Jameson
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