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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured editions and allocated to long standing patrons, they represent an essential inclusion for every.. The kindly cabernet of clairault»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of global significance and claimed George Mackay Trophy as Australia's foremost export. Cohorts of the stately Langhorne.. The goodly farms of brothers in arms»

Jameson Rarest Vintage Reserve 700ml

Whiskey
All component Whiskeys in the magnificent Reserve are of an advanced age and contribute an immense collage of flavours to impart from their time in oak. The pick of older grain Whiskeys are brought together with some rare and charismatic pot still Whiskeys which have been matured in hand picked second fill Bourbon oak casks. These are carefully married with a rare pot still Whiskey which has been aged to a fantastic mellow sweetness in specially commissioned port pipes. This resplendent union achieves a glorious, fruit rich character.
Each
$649.99
Dozen
$7799.00
The godfather of Jameson's family of Whiskeys, Rarest Vintage Reserve is a profound expression of maturing rare pot still Whiskey in traditional fortified wine casks, a triumph of the collaboration between the Jameson Masters, devotees to each individual artisan's respective crafts, their skill and artistry has been richly rewarded
Crystal treacle hues. A true full bodied aroma. Initially sweet with ripe fruit notes of melon, bananas and dark fleshy plums. The unmistakable pot still spicy character combines to give hints of treacle, cinnamon and liquorice. A mouthful of flavours. Mellow sweetness and toasted wood are complemented by fruit richness characteristic of the port casks. A touch of creamy dairy fudge and dark chocolate add to the complexity.
Jameson
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