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Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable palates... It's irrewarra by farr»

Jansz Vintage Rose CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier Pipers Brook Tasmania
If you like effervescent pink wines you will positively love Jansz Rosé. Crafted from the crème de la crème of vintage, the realization of a joint venture between Tasmania's finest sparkling wine vineyards and the eminent House of Louis Roederer, all in the pursuit of defining the ultimate Aussie Cuvée. Every block of vines was established with the specific aim to yield fruit exclusively for sparkling wine. Each stage of the winemaking process is made to the timeless Champenoise of true Methode Traditionnelle.
Available in cartons of six
Case of 6
$293.50
The pick of Pipers Brook fruit, hand chosen off the most superior blocks within the finest Tasmanian vineyards. All batches are kept separate throughout the winemaking process to encourage articulation of seasson and terroir, while enhance the complexity of the final Cuvée. A rich course of vinification in French oak barriques, components are treated to secondary ferment in bottle, followed by an extravagnat two and a half years on sedimentery yeast lees before disgorgement, liqueue doseage and reseal. A dash of fine tannin from barrel fermentation complements the luscious, creamy layers of an effusive, expansive wine.
Argyle pink hues. Fragrant and indulgent nose, rose et cerise, quince blossom and strawberry, overlaid by truffle, boulangerie and notes of sweet brioche. Rich and elegant palate, a delightfully pure expression of Pinot Noir articulating the masculinity of delicious red fruit, turkish delights and the savouryness of fine gourmandise. Fine natural acidity delivers a refreshing mouth watering finish.
Jansz
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