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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts en route to a discovery of max value within an archive of.. A glimpse of the gippsland grail»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Jim Barry Benbournie Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Clare Valley South Australia
A limited release estate flagship, hand crafted by the Jim Barry family from parcels grown to one of the most superlative Cabernet vineyards in the land. Benbournie runs off Horrocks Highway and McCrae Wood Road, not far from the sacred soils of Armagh in Valley Clare. Originally settled 1853, it is now the site of a superior copse of vine, dry farmed and painstakingly managed by hand, vinified to old fashioned practices which have remained unchanged for decades, the meagre harvests yield an unforgettable experience in Clare Valley Cabernet Sauvignon.
Available in cartons of six
Case of 6
$449.50
Deep crimson red. Intensely aromatic with a mix of dark vine fruits and chocolate, fresh garden herbs, cedary oak and earth. The palate is flooded with generous dark berry flavours, savoury soil notes, cedar and clove. Very fine, mineralic tannin lends length and style to a wine of exceptional presence and persistence.
Jim Barry
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  • Jim Barry McRae Wood Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Clare Valley South Australia
    Case of 12 $335.00