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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly.. Tasty treats from the apple isle»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for.. Small batches of beechworth's best»

John Duval Eligo Shiraz CONFIRM VINTAGE

Shiraz Barossa Eden South Australia
John Duval is one of the world's best known winemakers, heir to a distinguished family tradition of Shiraz growing which spans four generations. As a child he grew up amongst the vines and handled fruit that was earmarked for the great Penfold flagships, he worked alonside Max Schubert and spent sixteen years as Penfolds chief. Eligo is crafted to be a transcendent expression of Shiraz. A wine of restrained power, rich in texture and palate length, Eligo represents the best of vintage, sourced from excellent old vineyards in the Barossa and Eden Valleys.
Available in cases of 6
Case of 6
$629.50
Since leaving Penfolds, Duval has consulted to a number of wineries in Australia, Europe and the Americas. He is a partner in the eminent Washington Long Shadows label and continues to apply four decades of winemaking skill to some of the best fruit in the world. Eligo is sourced from hand picked Shiraz vineyards in the Barossa and Eden Valleys, it represents the best of vintage. Parcels are inoculated in small fermenters, the caps are closely managed and kept submerged. Some batches are kept up to a fortnight on skins, others complete their ferments in completely new oak. The completed Eligo is matured twenty months in a selection of mostly new, fine grain 300 litres French oak hogsheads.
Dense purple red colour. A youthful expressive nose of blackberry, blueberries and dark chocolate. Multi layered palate with vibrant dark fruit. Intense, a wine of restrained power, rich texture and palate length, impressive structure and intensity of fruit. Structured with tannin finesse, Eligo finishes on a long, palate staining finish.
John Duval
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