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The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road, you'll be drinking the very.. Brought to you by barossa born & bred»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

John Duval Plexus GSM CONFIRM VINTAGE

Grenache Shiraz Mourvedre Barossa South Australia
Excellent Langtons Classification. John Duval is one of the most highly regarded winemakers of his era, International Wine & Spirit Competition Winemaker of the Year and twice London International Red Winemaker of the Year. Plexus is designed to express the wide spectrum of red fruit flavours from Shiraz, Grenache and Mourvedre, but also provide structure with a seamless balance and long finish. Traditional, low intervention winemaking techniques are employed, allowing the wine to be approachable in its youth, while assuring great potential for development.
Available by the dozen
Case of 12
$419.00
Shiraz is sourced from old vineyards in the Krondorf, Marananga and Ebenezer districts, Grenache from Tanunda and Krondorf, parcels of Mourvedre are picked off old bush vines grown to scattered blocks at Krondorf and Light Pass, the oldest over a hundred years of age. Parcels are treated to a course of vinification under submerged cap in traditional old open and small steel fermenters. Components are matured fourteen months in a selection of prior use 300 litres French oak hogsheads, mostly three to six year old barrels, intended to retain the suppleness of Grenache & Mourvedre, some of the Shiraz completes a luxurious barrel fermentation in completely new French oak.
Deep crimson purple red. Fragrant, with some spice. Complex aromatics, combining red and dark fruits with savoury notes. A flavoursome, generous palate mix of red and black fruits, compotes with a variety of spice, framed by youthful fine tannins and subtle savoury French oak which adds to the structure and complexity, the finish is layered and long.
John Duval
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