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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»

John Duval Plexus GSM CONFIRM VINTAGE

Grenache Shiraz Mourvedre Barossa South Australia
Excellent Langtons Classification. John Duval is one of the most highly regarded winemakers of his era, International Wine & Spirit Competition Winemaker of the Year and twice London International Red Winemaker of the Year. Plexus is designed to express the wide spectrum of red fruit flavours from Shiraz, Grenache and Mourvedre, but also provide structure with a seamless balance and long finish. Traditional, low intervention winemaking techniques are employed, allowing the wine to be approachable in its youth, while assuring great potential for development.
Available by the dozen
Case of 12
$419.00
Shiraz is sourced from old vineyards in the Krondorf, Marananga and Ebenezer districts, Grenache from Tanunda and Krondorf, parcels of Mourvedre are picked off old bush vines grown to scattered blocks at Krondorf and Light Pass, the oldest over a hundred years of age. Parcels are treated to a course of vinification under submerged cap in traditional old open and small steel fermenters. Components are matured fourteen months in a selection of prior use 300 litres French oak hogsheads, mostly three to six year old barrels, intended to retain the suppleness of Grenache & Mourvedre, some of the Shiraz completes a luxurious barrel fermentation in completely new French oak.
Deep crimson purple red. Fragrant, with some spice. Complex aromatics, combining red and dark fruits with savoury notes. A flavoursome, generous palate mix of red and black fruits, compotes with a variety of spice, framed by youthful fine tannins and subtle savoury French oak which adds to the structure and complexity, the finish is layered and long.
John Duval
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