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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Franšaise as Best Cabernet Wine in the World at Concours.. *according to the french»

John Duval Plexus GSM CONFIRM VINTAGE

Grenache Shiraz Mourvedre Barossa South Australia
Excellent Langtons Classification. John Duval is one of the most highly regarded winemakers of his era, International Wine & Spirit Competition Winemaker of the Year and twice London International Red Winemaker of the Year. Plexus is designed to express the wide spectrum of red fruit flavours from Shiraz, Grenache and Mourvedre, but also provide structure with a seamless balance and long finish. Traditional, low intervention winemaking techniques are employed, allowing the wine to be approachable in its youth, while assuring great potential for development.
Available in cartons of six
Case of 6
$227.50
Shiraz is sourced from old vineyards in the Krondorf, Marananga and Ebenezer districts, Grenache from Tanunda and Krondorf, parcels of Mourvedre are picked off old bush vines grown to scattered blocks at Krondorf and Light Pass, the oldest over a hundred years of age. Parcels are treated to a course of vinification under submerged cap in traditional old open and small steel fermenters. Components are matured fourteen months in a selection of prior use 300 litres French oak hogsheads, mostly three to six year old barrels, intended to retain the suppleness of Grenache & Mourvedre, some of the Shiraz completes a luxurious barrel fermentation in completely new French oak.
Deep crimson purple red. Fragrant, with some spice. Complex aromatics, combining red and dark fruits with savoury notes. A flavoursome, generous palate mix of red and black fruits, compotes with a variety of spice, framed by youthful fine tannins and subtle savoury French oak which adds to the structure and complexity, the finish is layered and long.
John Duval
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