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An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since establishment, an essential experience for every enthusiast of the timeless and enduring Aussie.. The essence & excellence of old mclaren vale vines»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

John Duval Plexus MRV CONFIRM VINTAGE

Marsanne Rousanne Viognier Barossa South Australia
Behind every great winemaker is a great winemaker's wife. Robert recounts how he finally gave in to Mrs Duval's pleas and created his first white wine. An artisan may spend decades refining his skills but a woman's intuition rules. Duval's Rhone styled cepage of Marsanne, Rousanne and Viognier has been a runaway success. Duval's aim with Plexus MRV is to promote a vibrant expression of fruit aromas from the interaction of the three varieties, to build structure and texture on the palate, rather than the blend's familiar acid crispness.
Available by the dozen
Case of 12
$311.00
Two thirds of Plexus MRV is Marsanne grown to splendid vineyards in Marananga and Seppeltfield. A quarter of Roussanne is sourced from Kalimna and the balance of Viognier from Eden Valley. Gentle pressings of the fruit are combined with free run juices and cold settled. Vinification is initiated in fermenters, portions of Marsanne and Viognier complete their course in barrel where they remain until August. The remaining batches of Marsanne and Roussanne are aged on lees to enhance structure and infuse textures into the completed wine. A total of half the components are matured in a selection of mostly seasoned, fine grain French oak barrels for six months.
Attractive pale straw with lime hues. Fresh lifted aromas of stone fruit, honey suckle and citrus. Medium bodied with superb texture and mouthfeel. Flavours of mandarin and pear, fennel and Asian spice. Finishes on a note of citrus with minimal acidity. Drinking beautifully on release with the certainty of waxing wonderful complexity, toasted honey varietal characters as it continues to evolve.
John Duval
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