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    There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's.. Vital vintages from the most precious parcels»
    Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine per vintage. Two precious vineyards, located within the elite terroirs of Margaret River's.. The complex bordeaux blend by one of margaret river's founding wineries»

    Jones Road Chardonnay CONFIRM VINTAGE

    Chardonnay Mornington Victoria
    Tucked away off the beaten track, an ancient barn at Jones Road offers fantastic vistas of the rolling Moorooduc countryside. But the converted piggery is not just about sightseeing. The neighbouring Grange and Nepean Blocks deliver small but splendid harvests of intense Chardonnay grapes with superb flavour development and bright natural acidity. The team aim to capture all the classic Mornington Peninsula grapefruit, peach and nectarine fruit characters, retaining all the freshness whilst adding complexity and texture throughout the vinification process.
    Available by the dozen
    Case of 12
    $335.00
    Vines are cane pruned and shoot thinning is performed as early as possible in September to ensure a low number of shoots per vine to create an open canopy. This provides good air circulation and even ripening. Summer pruning on the northern side promotes a relatively early harvest. Hand picked fruit is whole bunch pressed and cold settled before being run to barrel or fermenters for vinification at low temperatures to preserve vital fruit characters. The French oak component is lees stirred over the course of three months to promote oak integration and textural complexity. Parcels are assembled into a style which can best achieve great elegance, character and depth. Alcohol 12.5%
    A brilliant medium straw colour. Bouquet of citrus, stonefruit and developed lees richness. Oyster shell complexity with hints of caramel, barrel ferments and vanilla. A wonderful mineral texture on the taut, fruit filled palate, offering great length while exhibiting drying grapefruit characters, peaches and nectarine, smooth complex texture and effortless balance.
    Jones Road
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