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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of bespoke presentations in Pinot, are quietly advised to pool their.. The grazier's garden of gippsland»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»

Jones Road Chardonnay CONFIRM VINTAGE

Chardonnay Mornington Victoria
Tucked away off the beaten track, an ancient barn at Jones Road offers fantastic vistas of the rolling Moorooduc countryside. But the converted piggery is not just about sightseeing. The neighbouring Grange and Nepean Blocks deliver small but splendid harvests of intense Chardonnay grapes with superb flavour development and bright natural acidity. The team aim to capture all the classic Mornington Peninsula grapefruit, peach and nectarine fruit characters, retaining all the freshness whilst adding complexity and texture throughout the vinification process.
Available by the dozen
Case of 12
$335.00
Vines are cane pruned and shoot thinning is performed as early as possible in September to ensure a low number of shoots per vine to create an open canopy. This provides good air circulation and even ripening. Summer pruning on the northern side promotes a relatively early harvest. Hand picked fruit is whole bunch pressed and cold settled before being run to barrel or fermenters for vinification at low temperatures to preserve vital fruit characters. The French oak component is lees stirred over the course of three months to promote oak integration and textural complexity. Parcels are assembled into a style which can best achieve great elegance, character and depth. Alcohol 12.5%
A brilliant medium straw colour. Bouquet of citrus, stonefruit and developed lees richness. Oyster shell complexity with hints of caramel, barrel ferments and vanilla. A wonderful mineral texture on the taut, fruit filled palate, offering great length while exhibiting drying grapefruit characters, peaches and nectarine, smooth complex texture and effortless balance.
Jones Road
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