• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot.. It's irrewarra by farr»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»

Josmeyer Alsace Le Fromenteau CONFIRM VINTAGE

Pinot Gris Grigio Alsace France
Josmeyer was founded in 1854 by Aloyse Meyer, restaurateur and gourmet, amid the communes of Wintzenheim, Turckheim and Wettolsheim. Fromenteau is an old moniker for Pinot Gris, the ancient term conjures impressions of cereal fields and the harvest time. Fashioned to a more natural process of vinification, Pinot Gris expresses a pastoral, earthy personality. Made from organically and biodynamically grown grapes, off vines averaging thirty five years of age, Josmeyer is crafted with the sensibility of an artist, it shares with you its poetry, intimacy and finesse.
Available in cartons of six
Case of 6
$485.50
From vines grown to flat alluvial deposits, rich in clay deposits, between the appelations of Wintzenheim and Turckheim. Significantly, the rich soils are predominantly of sand, shingle and silt with a high incidence of pebbles. Grapes are hand picked and whole bunch pressed, gently and slowly over several hours, to achieve a clean must and optimal skin contact. Juices are transferred to thermo regulated fermenters for a natural vinification by wild yeasts over the course of a month. Ferments continue until the wine develops its own character and complexity, stabilized in winter and bottled after a very gentle filtering, before the heat of summer, to preserve the natural carbonic petulance.
Pale yellow straw colour. Very elegant nose expressing grapefruits and spiced apple. The fleshy palate is generous with full fruit flavours, grapefruit, orchard fruits and citrus peel characters are balanced by a nice freshness. Sensual and soft, young and impulsive. Firm and fresh, lingering aftertaste, suits all types of fish, goat's cheese recipes and sushi, tartar of fish.
Josmeyer
1 - 12 of 25
1 2 3 next»
1 - 12 of 25
1 2 3 next»
Josmeyer

Josmeyer

Josmeyer

Josmeyer