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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut.. The craggy copse on valley clare»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»

Josmeyer Alsace Le Fromenteau CONFIRM VINTAGE

Pinot Gris Grigio Alsace France
Josmeyer was founded in 1854 by Aloyse Meyer, restaurateur and gourmet, amid the communes of Wintzenheim, Turckheim and Wettolsheim. Fromenteau is an old moniker for Pinot Gris, the ancient term conjures impressions of cereal fields and the harvest time. Fashioned to a more natural process of vinification, Pinot Gris expresses a pastoral, earthy personality. Made from organically and biodynamically grown grapes, off vines averaging thirty five years of age, Josmeyer is crafted with the sensibility of an artist, it shares with you its poetry, intimacy and finesse.
Available in cases of 6
Case of 6
$335.50
From vines grown to flat alluvial deposits, rich in clay deposits, between the appelations of Wintzenheim and Turckheim. Significantly, the rich soils are predominantly of sand, shingle and silt with a high incidence of pebbles. Grapes are hand picked and whole bunch pressed, gently and slowly over several hours, to achieve a clean must and optimal skin contact. Juices are transferred to thermo regulated fermenters for a natural vinification by wild yeasts over the course of a month. Ferments continue until the wine develops its own character and complexity, stabilized in winter and bottled after a very gentle filtering, before the heat of summer, to preserve the natural carbonic petulance.
Pale yellow straw colour. Very elegant nose expressing grapefruits and spiced apple. The fleshy palate is generous with full fruit flavours, grapefruit, orchard fruits and citrus peel characters are balanced by a nice freshness. Sensual and soft, young and impulsive. Firm and fresh, lingering aftertaste, suits all types of fish, goat's cheese recipes and sushi, tartar of fish.
Josmeyer
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