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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts en route to a discovery.. A glimpse of the gippsland grail»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's fruit behind the exhalted label of Mt Langi Ghiran. Halls Gap joined the tally of.. Land of the fallen giants»

Josmeyer Alsace Le Fromenteau CONFIRM VINTAGE

Pinot Gris Grigio Alsace France
Josmeyer was founded in 1854 by Aloyse Meyer, restaurateur and gourmet, amid the communes of Wintzenheim, Turckheim and Wettolsheim. Fromenteau is an old moniker for Pinot Gris, the ancient term conjures impressions of cereal fields and the harvest time. Fashioned to a more natural process of vinification, Pinot Gris expresses a pastoral, earthy personality. Made from organically and biodynamically grown grapes, off vines averaging thirty five years of age, Josmeyer is crafted with the sensibility of an artist, it shares with you its poetry, intimacy and finesse.
Available in cases of 6
Case of 6
$299.50
From vines grown to flat alluvial deposits, rich in clay deposits, between the appelations of Wintzenheim and Turckheim. Significantly, the rich soils are predominantly of sand, shingle and silt with a high incidence of pebbles. Grapes are hand picked and whole bunch pressed, gently and slowly over several hours, to achieve a clean must and optimal skin contact. Juices are transferred to thermo regulated fermenters for a natural vinification by wild yeasts over the course of a month. Ferments continue until the wine develops its own character and complexity, stabilized in winter and bottled after a very gentle filtering, before the heat of summer, to preserve the natural carbonic petulance.
Pale yellow straw colour. Very elegant nose expressing grapefruits and spiced apple. The fleshy palate is generous with full fruit flavours, grapefruit, orchard fruits and citrus peel characters are balanced by a nice freshness. Sensual and soft, young and impulsive. Firm and fresh, lingering aftertaste, suits all types of fish, goat's cheese recipes and sushi, tartar of fish.
Josmeyer
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