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An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a provenance and history are advised to avail themselves of a case or two Shiraz from.. The alluring case for craven's place»

Kaesler Bogan Shiraz CONFIRM VINTAGE

Shiraz Viognier Barossa South Australia
The first Kaesler Vineyards were established circa 1893, the Bogan Block at Marananga was planted in 1899. Kaesler are the grateful custodians of these marvelous old vines, which have seen the federation of a nation, two world wars and several generations of blood sweat and tears. The amazing quality of fruit from Bogan are combined with parcels from Kaesler's 1965 Nuriootpa block, planted to the same clonal material as the precious Old Bastard vineyard, crafted to form a synergy between the finest Barossa Shiraz and quality new oak.
Available in cases of 6
Case of 6
$323.50
Soils are quite different at Marananga, consisting of sandy loam, followed by clay with limestone thinly dispersed. This tends to give the wine more blue fruit characters and lift combined with the intensity of the old vines. Bogan is vinified over a range of 28C to 30C before being transferred to oak for the completion of malolactic and a term of maceration on skins, followed by pressing to barrel. The wine is topped regularly and treated to another racking, matured thirteen months in a combination of new and seasoned Allier and Vosges French oak barriques. Kaesler try not to bother the wine unless it needs assistance, the Bogan is bottled without fining or filtration. Alcohol 15.0%
Dense, deep garnet, dark purple colour with vibrant edge. Blueberry and blackberry, coffee and dark chocolate over spicy oak. A feint edge of wild herbs, tarragon and oregano. Fantastic black fruit drive and power, whilst showing restraint and structure. Great acidity, flavours of mocha and supple, silky smooth tannins, great focus and length. The classic and enduring old vines Barossa Shiraz, expansive depth and breadth.
Kaesler
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