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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Kaesler Stonehorse Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Stonehorse is an assemblage of several different sites, some planted as far back as 1961, all are closely managed to yield harvests of the most characterful Barossa Shiraz. Choice parcels are vinified to a style which emphasizes the old world, bucolic virtue of the grapes, as enhanced and complimented by an extended term of barrel age. The oak is designed to support and add structure without compromising early approachability of the wine, a forward drinking Kaesler, to be enjoyed in its youth.
Available by the dozen
Case of 12
$269.00
Stonehorse Shiraz is full of character, a reference to the teams of Clydesdale horses which worked the heavy clay soils of Kaesler vineyard. Grapes are all hand picked and vinified through the action of wild indigenous yeasts for a healthy ferment. Ten days skin contact and regular pumpovers twice daily are aimed at optimal extraction. Batches are pressed and settled for a day before being run to a selection of oak barriques. Upon completion of malolactic, barrels are racked off lees and returned for fifteen months maturation, infusing just the right amount of oak while encouraging fruit to dominate. Bottled after a light filtration, a youthful old vine Shiraz with superb structure, definition and refinement.
Inky bright crimson, dark centre and youthful edge. Black cherries, fruits of the forest, spice and hints of cassis. A full bodied wine, supple, elegant mouth feel, dark fruit flavours, blackberries and blueberry with lighter red fruits, currants and plum. Spicy notes, spicebox and liquorice mingle on the palate, supported by ripe tannins over a background of genteel oak.
Kaesler
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