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Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»

Katnook Founders Block Merlot CONFIRM VINTAGE

Merlot Coonawarra South Australia
John Riddoch established the seminal Coonawarra Fruit Colony at his property on the orginal Katnook estate in 1890, founding one of the world's great winegrowing districts. The Merlot for today's Founder's Block is sourced from vines grown on sites right around the original property, to slightly more recent plantings. An attractive medium bodied wine with an enticing nose of currants plum and red plum, eloquent aromas with earthy, savoury notes, gentle oak and supple tannins. A plush, well rounded palate, just what you want from good Merlot.
Available by the dozen
Case of 12
$233.00
Katnook Founder's Block are named after the original land holding of John Riddoch, founder of the Coonawarra. Fruit is collated from choice Merlot vineyards. The idyllic growing conditions which surround Coonawarra's terra rosa soils translate into full bodied, refreshing red wines of vigour and deep varietal complexion. Charged with the aim of retaining the clear regional characters, the Katnook team endeavours to vinify the grapes as plainly as possible, allowing the rich Merlot fruit to speak for itself. Treated to a minimum exposure under oak, one component is filled to a selection of French and American barriques for a term, contributing subtle complexity.
Plum red, garnet hues. Hints of dark plum fruit, an earthy richness combined with subtle sweet oak with a light char note. Smoothness and subtle richness are a feature of the palate. Generous fruit flavours of dark berries and ripe plums with a hint of spice are combined with gentle, sweet chary oak. Soft fine grained tannins complement the lingering fruit flavours. A superb red wine for all occasions.
Katnook
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