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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»

Katnook Prodigy Shiraz CONFIRM VINTAGE

Shiraz Coonawarra South Australia
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Prodigy is a limousine standard Coonawarra Shiraz which entered the market with a bang, taking out the 1998 Jimmy Watson Trophy for its inaugural vintage, a remarkable feat, considering the fruit was sourced from completely new vines. The radiant regional characters are punctuated by an alluring combination of piquant pepper, fragrant bramble berries and anise, tightly wound into a wine of great depth, statuesque palate structure and remarkable grace.
Available in cases of 6
Case of 6
$521.50
Prodigy Shiraz is only ever made and assembled from vintages where only a superior quality of harvest can be achieved. Prodigy is fashioned exclusively from grapes showing an outstanding depth of concentration. An iconic, world class Shiraz style which captures the essence of Coonawarra, parcels are harvested across sections of the vineyard which consistently yield grapes of intense flavours and fine tannins. Treated to a small batch fermentation, the extended time in barrel is integral to Prodigy's complexity and style. Only the best barrels are included in the final assembly. Matured twenty five months in a high selection of new French and American, small 225 litre oak barriques. Alcohol 14.5%
Deep dark plum colour. Attractive ripe raspberry and plum fruit notes, sweet anise and licorice spice, vanillin oak and subtle light roast coffee bean notes. An opulent palate structure, richly layered with ripe fruit, oak and maturation flavours are seamlessly combined. Rich raspberry and plum fruit flavours, seasoned by sweet anise, licorice spice and pepper, all a feature. Soft and fine lingering tannins are in harmony with the profound palate structure.
Katnook
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