• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard Vineyard, establishing Brokenwood as one of the most cherished.. Sociable soils make for healthy vine»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of little places, husbanded to artisanal winemaking.. Venerable vintages from the most precious parcels»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»

Kay Brothers Basket Pressed Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Everything made at the Kay Brother wineworks gets a passage through the estate's famous eighty year old basket press, a gentle treatment which achieves exquisite palate softness. The unique expression of vintage is preserved each year by a delicate balance in the mix of new and prior use oak barrels. One of McLaren Vale's first vineyards, the Amery property was initially sown to seven acres of vine in the 1860s. The brothers Kay acquired the land in 1891, introducing plantings from Hardy's Tintara, four precious acres which remain productive to this day.
Available in cartons of six
Case of 6
$173.50
The winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red in colour, takes pride of place. Arriving somewhat late in the history of Amery Vineyards, the earliest vintages were passed through a hand crusher and then by a horse which traversed round a capstan. A collation of Shiraz parcels are harvested off Kay Brother's estate, much of it very old vine material. Fruit is vinified in good old fashioned open fermenters, hand plunged and transferred via traditional, 1928 vintage basket press, into a selection of seasoned and new, American and European oak barrels for fourteen months maturation.
Dark purple in colour. Rich plum and roast beetroot, blackberries and tobacco leaf dominate the nose with savoury dried spices adding complexity. Medium to full bodied, the lively fruits continue on the palate with briary berries upfront and fuller flavours of roast gravy on the finish. Supported by a tight acidity and grainy tannins, all underscored by a hint of wood smoke that sees the palate finishing focused and long.
Kay Brothers
1 - 10 of 10
1
1 - 10 of 10 1