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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz with a scanty production of 5000 dozen annually, be the one.. Dennis of kangarilla road»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A graceful style of opaque fruit characters, savoury and.. Tanunda tradition»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably.. Salient statements from superior sites»

Kay Brothers Cuthbert Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon McLaren Vale South Australia
Cuthbert Thornborough Kay saw service in World War II, he was an ardent enthusiast of full bodied reds and established the finest Cabernet blocks in all McLaren Vale. The Kay Brothers cellar door, which is part of the original Amery Vineyards wineworks, boasts some stunning panoramic views of the surrounding picturesque valleys and hillsides. It was selected, as much for its scenic views of McLaren Vale, as it was for the fortuitous soils and magnificent winegrowing climes. A beautifully composed, decidedly regional articulation of McLaren Cabernet Sauvignon.
Available in cartons of six
Case of 6
$239.50
The warm temperate climes, cool moist winters, warm dry summers and proximity to the sea ensures that frost, which is a debilitating agent in many viticultural areas, is virtually unknown. The Kay Brothers vineyard receives a rainfall of approximately 550mm year and excellent vines are grown on a wide range of soils, the predominant being ironstone gravel. Cabernet Sauvignon is traditionally open fermented for ten days on skins, passed through the 1928 vintage basket press into French oak barriques and matured twenty two months.
Deep ruby hues. Lovely aromas of mint, blackberries and cassis, juicy winegum characters and a fragrant whiff of amaretti. Soft and supple palate, gentle flavours of liquorice, mulberry, sweet and savoury soy, allsorts and dark chocolate box assortment, all supported by fine grained chalky tannins that linger on the finish.
Kay Brothers
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