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Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»

Kilikanoon Killermans Run Shiraz CONFIRM VINTAGE

Shiraz Clare Valley South Australia
Old Mr Killerman was a hermit who lived alone in the wild bushland behind Kilikanoon's cellar door. Trapping rabbits, growing fruits and vegetables, and as legend has it, making his own plonk in a galvanised iron leanto. He was known to winemaker Kevin Mitchell's father and planted some of the finest vineyards. Killerman's Run is built for earlier drinking and provides an entry point to the Kilikanoon range. Rich and powerful fruit with a persistence of palate weight, Killerman's Run offers outstanding value to those seeking a solid Aussie Shiraz.
Available by the dozen
Case of 12
$251.00
Originally formulated for the American market by one of South Australia's premier wineries, Killerman's Run has come to represent peerless value. Fruit is sourced from good vineyards in the Clare and Barossa Valleys, McLaren Vale, and exciting new winegrowing districts like Baroota on the Spencer Gulf. Exclusive access to over a thousand acres of superior, group owned sites ensures quality. Small batches are collated from a range of estate and independent vineyards, then vinified to traditional winemaking methods, followed by extended maturation in a selection of seasoned and new French oak hogsheads, before assembing and bottling without any filtration.
Deep brick red colour with youthful crimson hues. Intensely lifted aromas of ripe plum, dark cherries and sublimely focused French oak spice permeate the nose. Textural and persistent, a beautifully crafted palate, carrying over the ripe plum and dark cherry fruits from the nose, elegantly integrating the fine French oak char, balanced natural tannins and acidity resolve on the persistent finish.
Kilikanoon
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