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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich.. Heirlooms of a hobart homestead»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of.. Halcyon harvests of harcourt valley»

Kirrihill Clare Valley Riesling CONFIRM VINTAGE

Riesling Clare Valley South Australia
From the highly specialized Stanway family property at Watervale in Valley Clare. Such is the quality of fruit from this superlative site, that it presents a profound Riesling experience when isolated for bottling into a pure, single vineyard wine. Stanway has produced the most eminent medal winning vintages ever since the first crop. Luxurious mineral, talc and bright citrus characters feature prominently. As is expected of the Watervale style, the finish is clean and refined with great length of flavour. Enjoy with guinea fowl, whiting or coquilles St Jacques.
Available by the dozen
Case of 12
$215.00
Sourced off some splendid old vines, grown to one of Watervale's finest sites, the Stanway family's Slate Creek Vineyard Cuasin na Sleina, planted in the 1970s along a northeast southwest orientation to deep, red clay loam over limestone soils with pockets of slate at 350 metres above sea level. Grapes are harvested throughout the cool of night, each block being picked and processed separately, delivered promptly to the winery and crushed, destemmed and chilled prior to a gentle pressing. The free run juices are cool fermented followed by racking and stabilisation prior to a light filtration and bottling. The wine is handled as expeditiously as possible to retain Riesling's essential character and elegance.
Pale straw with supple green hues. A gentle swirl reveals aromas of lime, lemon and blossom on the nose. The palate will reward those with a penchant for an elegant and refined Riesling, lime juice and lemon zest are complemented by mineral and slate characters. At the riper end of the spectrum, a generosity of flavour and immediate drinkability.
Kirrihill
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