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Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»

Famille Perrin La Vieille Ferme Cotes Du Ventoux Rouge CONFIRM VINTAGE

Grenache Syrah Carignane Cinsualt Rhone France
Perrin et Fils are a big name in the winemaking industry, highly talented and driven by the pursuit of excellence, they host many of the most conspicuous marques in all France. Enter the classic Rhone Valley cepage of Grenache and Syrah with an ample component of the aboriginal Carignan and Cinsualt, fashioned to an engaging and evocative, drink now styling. Fruit is sourced from mature vineyards husbanded by local families which have been growing grapes and making wine for countless generations.
Available in cartons of six
Case of 6
$137.50
From vineyards around the towns of Mazan, Moimoiron, Villes sur Azon, Puymeras and Saint-Didier on the southern slopes of Mont Ventoux, where the average height above sea level is three hundred metres. The soils can vary according to altitude but consist for the most part of deposits left around the base of chalky Mont Ventoux by receding seas of the tertiary period. Rich, red mediterranean soils are blended amongst the chalky debris and round stones. Vinification is adapted slightly to suit each grape variety. Nearly all parcels are lightly crushed and treated to a traditional extended fermentation in 150 and 300 hectolitre concrete vats, before ten months maturation in a combination of vats and large oak barrels.
Deep cherry red colour. The nose is rich and spicy exuding ripe fruit aromas The palate is well balanced with notes of red berries, cocoa and plum, supported by hints of background oak, a good solid red wine finishing with soft and pleasant tannins. Made to be enjoyed young, can accompany a wide range of flavoursome foods and is immensely satisfying just on its own.
Famille Perrin
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1 - 12 of 18
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Famille Perrin

Famille Perrin

Famille Perrin

Famille Perrin