• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian growths... Small batches of beechworth's best»

Lagavulin 25 Years 200 Anniversary Islay Malt 700ml 2016

Scotch Whisky
The Lagavulin whiskyworks are at the very bottom of Islay Isle, betwixt Distilleries Ardbeg and Laphroaig. Established 1816 by the Messrs Jonston and Campbell, one of Islay's first licensed Distilleries, Lagavulin have been at the centre of the island's long and fractious history of bootleg, rivalry and intrigue. Highly articulate of Islay Isle's locally grown barley and unique peaty bogs, an extremely limited release of a precious 25 Year Old edition by one of the world's great marques, for the aspiring fine Malt inquisitive and discerning Whisky enthusiast alike.
Lagavulin
1 - 4 of 4
1
1 - 4 of 4 1