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    An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
    Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
    Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
    Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

    Langmeil Bella Rouge Cabernet Rose CONFIRM VINTAGE

    Cabernet Sauvignon Barossa South Australia
    Cabernet Rosé at its finest, by one of the Barossa's most adroit handlers of dry grown old vines. Crafted from hand selected grapes, fermented twenty four hours on skins, capturing the opulence of Cabernet while locking in a modicum of fine, crisp tannins. The result is a light and clean, mind numbingly refreshing, rakishly pink hued wine with the exuberant flavour of summer berries. A Rosé for grown ups, with as much character and charm as you could hope to find in a wine of its style, the ideal drink at any social, exquisite with fine faire or boutique cheese.
    Available by the dozen
    Case of 12
    $215.00
    Stylistically reminiscent of the Loire Valley's Cabernet d'Anjou, fashioned to be refreshingly tannic yet forward drinking, medium bodied and quenching. It is said that great wine starts in the vineyard. Through a close liaison with some of the Barossa's most distinguished winegrowing families, Langmeil's team assess how the growing season has affected fruit, to collate parcels of the highest order. By keeping components separate throughout the winemaking, consistency and quality can be ensured at every vintage. To maximise the good Barossa fruit, Langmeil harnesses the synergy of new and old world vinification techniques, capturing the essence of a fine Rosé in contemporary Aussie styling. Alcohol 12.0%
    Candy apple red with pale pink hues. A pretty perfume of strawberry and raspberry fruit with hints of toffee apple and musk lollies. Generous with refreshing, sweet red fruits which mingle with bright, zesty acidity, flowing through to a lingering, crisp Granny Smith apple finish. The Rose of choice to accompany red fish cutlets, spicy vietnamese faire or a very classy, runny Brie.
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